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- Popular Recipes -

Sooji Badam Halwa | Semolina & Almond Pudding

Sooji Badam Halwa | Semolina Almond Pudding- Easy Indian dessert recipe with step by step photos. Sooji Badam Halwa is one of the easiest and quickest recipes that you can make in minutes for your loved ones. It is one of the most popular desserts in India. In many Indian homes, Sooji Badam Halwa is traditionally served on many festive occasions and Pooja (prayer ceremonies) as Prasad (religious offering, consumed after completion of ceremonies). This is such Indian dessert that can be made without any advance preparation. The main ingredient is this dessert is semolina/sooji. The other component of this sooji badam halwa, as the name says, is badam/almonds. Not only they add lovely nuttiness, soft and melt-in-mouth texture to the dessert but also make it nutritious. You can always play around with the proportions of almond powder. Add more or less, it’s your choice. Instead of adding sugar, saffron, cardamom and water separately and directly into the halwa, I use saffron

Crostini with vegetables and cheese

Crostini- Bite-sized toasted bread with vegetables and cheese topping. Crostini means ‘little crusts’ in Italian. Crostini are  an Italian appetizer consisting of small slices of grilled or toasted bread and various toppings . Crostini are the perfect party appetizer. You can top them with whatever ingredients sound delicious, whether they are sweet, spicy or even a fruit. A Crostini is usually buttered or brushed with olive oil before topping it. Choosing topping ingredients with contrasting colors gives the Crostini an attractive look, you can also sprinkle some fresh parsley on the buttered Crostini- it tastes awesome! 😋 These tiny bite-sized Crostini are a great appetizer with a drink. I made these with baguette and chose colorful vegetables, flavorful herbs as toppings. You can make these Crostini very healthy by using multi grain loaf and you can even avoid cheese if you want. Costini are super easy to make at home, just follow the detailed, step by step recipe post

Falafel / Chickpea Fritters

Falafel / Chickpea Fritters- P rotein  and F iber packed  deep-fried balls or patties made with Chickpeas. Falafel is a traditional Middle Eastern dish, commonly served in a pita or wrapped in a flatbread. The origin of Falafel is controversial, it is believed that Falafel started life in Egypt. Falafel plays an iconic role in Israeli cuisine and is widely considered to be the national dish of the country. The version made with chickpeas is wildly popular. When made with chickpeas,  Falafel  is high in protein  and fiber . Key nutrients are calcium, iron, vitamin C, vitamin B, and folate . Falafel is high in soluble fiber, which has been shown to be effective in lowering blood cholesterol. They are very healthy but contain a considerable amount of fat which is absorbed during the frying process. Falafel can be baked also to reduce the high fat content associated with frying. Falafel has become very popular among vegetarians and vegans. It’s a great source of protein for veget

Chia Pudding With Yoghurt And Raspberry Puree

Chia Pudding:  Fiber and Protein packed super healthy breakfast!😋 Today, I’m very much excited to bring you another delicious and super healthy & simple recipe using Chia seeds and yoghurt. Chia Seed Pudding, what an amazing and filling breakfast. This magical Chia seed protein pudding is packed with a lot of nutrition into one serving. You’re going to love this healthy gluten-free treat. It is also an ideal option for the people who just can't be bothered in the morning for breakfast😉 It can be enjoyed as a snack, dessert or breakfast. Let’s talk about Chia Seeds first. Chia Seeds, scientifically known as Salvia hispanica, they are considered to be one of the few super foods that nature has given us. These tiny little seeds are amazing and loaded with fiber, protein, Omega-3 fatty acids, calcium, potassium, and magnesium. High cholesterol, heart disease, and high blood pressure can all be brought under control by these Chia seeds. If you are looking to lose weigh

Spaghetti Aglio e Olio

'Spaghetti Aglio e Olio’🍝 - Quick and easy traditional Italian pasta made with olive oil and garlic. ‘Spaghetti Aglio e Olio’ is a traditional pasta dish of the southern and central Italy. ‘Spaghetti Aglio e Olio’ basically means Spaghetti with olive oil and garlic. The simplest and the most basic of all pasta, ‘Spaghetti Aglio e Olio’ is made from only six basic ingredients that most of us have in our cupboard.  Spaghetti Aglio e Olio is one of my favorites, not only it is quick and easy to make, but it also reminds me of Italy. I tasted it for the first time in Rome only and I loved it! It has become our lazy night dinner when I don’t really want to do a lot of chopping or too much cooking and would rather spend that time slouching on the couch and watching Netflix.😎 Try this recipe when you are stuck for ‘what to cook’ ideas or short on time. This simple pasta dish is very popular all over the world and is always a good choice when you don’t have much time to cook.

Avocado and Feta Cucumber Rolls

Avocado and Feta Cucumber Rolls -  Super healthy, fresh, delicious, crunchy and a fancy appetizer stuffed with incredible avocado , basil and feta cheese . If you’d like to make your diet healthier by adding more vegetables to your meals, cucumbers are a great choice. There are many ways to enjoy cucumbers such as raw in salad or in vinegar-based salads. If you're looking for something different then Cucumbers Rolls would be an ideal dish. Cucumber Rolls are perfect as a snack or a fancy party starter/appetizer. I’ve never had Cucumber Rolls before making this recipe, but now I love them , Cucumber Rolls are perfect for low carbs lifestyle and a delicious pleasure for the people who are a little health conscious. These rolls are made with fresh cucumber, basil, feta and creamy avocado spread. The combination provides a lot of health benefits as well! Cucumbers are low in calories and high in fiber, which makes them useful for weight loss and digestive health. Cucumbers

Gajar Ka Halwa | Gajar Halwa | Carrot Halwa | Carrot Pudding

Gajar Halwa | Carrot Halwa-   One of the most popular North Indian dessert. In India, winters are incomplete without having Gajar Halwa/Carrot Halwa. This dessert is easy to make and tastes absolutely divine. It is very popular across India. Many  weddings   and small functions often end with this halwa served after meals. I haven’t heard of any Indian who doesn’t love carrot halwa. Have you? It’s a winter delicacy and is made by using the juicy carrots. This popular Indian dessert is prepared at least 2-3 times in every North Indian Household during winters. Though winter in India is almost gone but we still have freezing winters here in London. So I made this halwa last week on a freezing rainy day. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.   This sweet Indian pudding is a very delicious combination of carrots, pure ghee, milk, khoya (mawa), cardamoms and assorted nuts. It is a light nutritious dessert with le

Burmese Vegetable Khow Suey

Burmese   Vegetable Khow Suey- Khow suey is a one-pot aromatic noodle soup dish served with a melange of contrasting condiments. Khow Suey is a one-pot soup meal made of noodles and curried vegetables with coconut milk, served with a variety of delightful condiments. It was originated in North Eastern part of Burma, which shares it's coastline with India, China and Thailand. Vegetarian Khow Suey, a marvelous creation to spice up your day. The relishing flavour, the tempting texture and the amazing aroma of Vegetarian Khow Suey is just mouth-watering.😋😋 A couple of weeks ago one of my friend from India who lives in London, invited us over for a Burmese Khow Suey dinner. Sometimes we fall in love with few dishes at the very first bite and this Burmese Khow suey was one such dish for me. It was so delicious that this noodle soup dish had to find its way to our home too.  I checked few recipes available on internet and I thought about giving it a try. It is so easy to ma

Watermelon Feta Lasagna

Watermelon Feta Lasagna- Sweet and juicy watermelon sheets layered with feta cheese , fresh basil , walnuts and simply dressed with olive oil and lime juice. Nothing says summer quite like a juicy and sweet slice of chilled watermelon . Eating the fruit raw is a perfect way to taste the summer, but you can also be a little creative with your summer fruit and do something fancy like this fruit lasagna. ☺ This recipe with watermelon , feta and basil is perfect for low carbs lifestyles and for those on diets or weight management programs. The combination provides a lot of health benefits as well! Watermelon is 92% water by weight. It’s also packed with vitamin A, B6 and C and is a great source of Lycopene, a powerful antioxidant that helps in fighting heart disease and cancer and also great for your vision. Basil contains anti-inflammatory and anti-bacterial compounds. It also regulates blood sugar levels and fights cancer. Fet a is a rich source of calcium and contains l

Vegetable Lasagna

Vegetable Lasagna- Lip-smackingly delicious  layers of vegetables, tangy and creamy sauces and cheese between lasagna sheets. "Lasagne" or the singular "lasagna" commonly refers to a dish made with layers upon layers of lasagna sheets (Lasagna is wide and flat pasta) alternated with different sauces,vegetables and cheese. This lip-smackingly delicious Vegetarian Lasagne was another successful experiment in my kitchen. I made it totally from scratch apart from lasagna sheets. Vegetable Lasagne is a brilliant option for vegetarians. It’s a classic comfort food at its best.  My Lasagne has total 11 layers in which there are 3 layers of vegetables and tomato & basil sauce and 4 layers of creamy white sauce and 3 layers of lasagna sheets and only 1 layer of cheesy goodness on to the top. This creamy, tangy, cheesy and herby Vegetable Lasagne taste incredibly delicious and looks so fancy. To make it little healthy I used whole wheat lasagna sheets and di