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Watermelon Feta Wedges

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Watermelon Feta Wedges- Sweet and juicy watermelon wedges loaded with feta cheese, walnuts and fresh basil and then simply dressed with olive oil and lime juice.  Eating the fruit raw as it is perfect way to taste the summer, but you can also be a little creative with your summer fruit and do something fancy like these Watermelon Feta Bites. And when it comes to the summer fruit, nothing says summer quite like a sweet and juicy slice of chilled watermelon. These refreshing watermelon & feta wedges with basil are a perfect appetizer for summer.   This sweet salty and tangy combination looks fancy and beautiful enough on your table for a BBQ party, small get-together, or even a potluck! One of my friends introduced us to this amazing flavour combination, and now we are hooked. The saltiness of feta cheese is the perfect compliment to the sweet watermelon, and the citrus lime basil dressing really adds the perfect punch, It’s like they are made for each other. When you taste this
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Paneer Jalfrezi

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Paneer Jalfrezi-  Paneer Jalfrezi is a   simple Indian vegetarian side dish cooked with paneer, vegetables and some exotic Indian spices.  As the large number of population is pure vegetarian in India, the consumption of milk and dairy products are given more importance in daily meals. For vegetarians, paneer is a very good source of protein and calcium. It is the most common type of cheese that is used in traditional Indian cuisines. You can find paneer in main dishes, side dishes as well as desserts and snacks. It’s a versatile vegetarian option that cooks very quickly and absorbs the flavours really well. Moreover paneer in any form is loved by almost everyone.  Paneer Jalfrezi is very popular dish in UK. It’s a tangy, mildly spicy and a semi dry side dish which is cooked with paneer and vegetables. It is full of  fantastic flavours of exotic Indian spices.  Paneer Jalfrezi is one of the recipes which are perfect for a mid-week exotic meal craving. It doesn’t need any fancy ingredie
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Eggless Peanut Butter Oatmeal Chocolate Chunk Cookies

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Eggless Peanut Butter Oatmeal Chocolate Chunk Cookies-  Packed with crunchy peanut butter, chocolate chunks and seeds, these peanut butter Oatmeal Chocolate chunks cookies boast incredible peanut butter flavor, remarkably soft and crunchy texture, thick center, and a deliciously crumbly edge. Love them!❤  Nothing compares to the combination of chocolate and peanut butter and these easy peanut butter oatmeal chocolate chunks cookies are simply irresistible. With no fancy ingredients these cookies are most definitely are breakfast-worthy. For me they just complete my coffee. I certainly know that you all love peanut butter and chocolate as much as I do. My love for this combination of flavors runs deep in my veins…seriously! To make Peanut Butter Oatmeal Chocolate Chunk Cookies extra crunchy and healthy, I added some pumpkin seeds and sunflower seeds in dough.  Making these cookies isn’t that difficult. All the ingredients are very common and convenient, most likely you will find them in
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Double Chocolate Loaf Cake

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Double Chocolate Loaf Cake-   Who doesn’t love a good chocolate cake? Let me tell you about My Chocolate Love- you will never find a chocolate in my home as I can’t stop myself if I know it’s there. I know that I’m not the only one here… so this recipe is for all chocoholics out there who could eat a chocolate cake for breakfast lunch and dinner and in between also 😉   I was bitten by the baking bug few months back. All thanks to my sis-in-law who encouraged me for baking. Since then I am looking forward for even a tiny occasion to bake a cake. J I remember that    four years back when I was totally new to this culinary world and didn’t even know the basics of the baking, I baked an apple pie for my friends for dinner. Sadly my apple pie didn't quite work out. After that day I didn’t even think of baking a single thing. A thought just got stuck in my mind that ‘perhaps baking isn’t for me…’ And look at me now…this is my 10 th cake in the last 4 months. I baked Upsid
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- Popular Recipes -

Gajar Ka Halwa | Gajar Halwa | Carrot Halwa | Carrot Pudding

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Gajar Halwa | Carrot Halwa-   One of the most popular North Indian dessert. In India, winters are incomplete without having Gajar Halwa/Carrot Halwa. This dessert is easy to make and tastes absolutely divine. It is very popular across India. Many  weddings   and small functions often end with this halwa served after meals. I haven’t heard of any Indian who doesn’t love carrot halwa. Have you? It’s a winter delicacy and is made by using the juicy carrots. This popular Indian dessert is prepared at least 2-3 times in every North Indian Household during winters. Though winter in India is almost gone but we still have freezing winters here in London. So I made this halwa last week on a freezing rainy day. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.   This sweet Indian pudding is a very delicious combination of carrots, pure ghee, milk, khoya (mawa), cardamoms and assorted nuts. It is a light nutritious dessert with le
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Sooji Badam Halwa | Semolina & Almond Pudding

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Sooji Badam Halwa | Semolina Almond Pudding- Easy Indian dessert recipe with step by step photos. Sooji Badam Halwa is one of the easiest and quickest recipes that you can make in minutes for your loved ones. It is one of the most popular desserts in India. In many Indian homes, Sooji Badam Halwa is traditionally served on many festive occasions and Pooja (prayer ceremonies) as Prasad (religious offering, consumed after completion of ceremonies). This is such Indian dessert that can be made without any advance preparation. The main ingredient is this dessert is semolina/sooji. The other component of this sooji badam halwa, as the name says, is badam/almonds. Not only they add lovely nuttiness, soft and melt-in-mouth texture to the dessert but also make it nutritious. You can always play around with the proportions of almond powder. Add more or less, it’s your choice. Instead of adding sugar, saffron, cardamom and water separately and directly into the halwa, I use saffron
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Crostini with vegetables and cheese

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Crostini- Bite-sized toasted bread with vegetables and cheese topping. Crostini means ‘little crusts’ in Italian. Crostini are  an Italian appetizer consisting of small slices of grilled or toasted bread and various toppings . Crostini are the perfect party appetizer. You can top them with whatever ingredients sound delicious, whether they are sweet, spicy or even a fruit. A Crostini is usually buttered or brushed with olive oil before topping it. Choosing topping ingredients with contrasting colors gives the Crostini an attractive look, you can also sprinkle some fresh parsley on the buttered Crostini- it tastes awesome! 😋 These tiny bite-sized Crostini are a great appetizer with a drink. I made these with baguette and chose colorful vegetables, flavorful herbs as toppings. You can make these Crostini very healthy by using multi grain loaf and you can even avoid cheese if you want. Costini are super easy to make at home, just follow the detailed, step by step recipe post
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Falafel / Chickpea Fritters

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Falafel / Chickpea Fritters- P rotein  and F iber packed  deep-fried balls or patties made with Chickpeas. Falafel is a traditional Middle Eastern dish, commonly served in a pita or wrapped in a flatbread. The origin of Falafel is controversial, it is believed that Falafel started life in Egypt. Falafel plays an iconic role in Israeli cuisine and is widely considered to be the national dish of the country. The version made with chickpeas is wildly popular. When made with chickpeas,  Falafel  is high in protein  and fiber . Key nutrients are calcium, iron, vitamin C, vitamin B, and folate . Falafel is high in soluble fiber, which has been shown to be effective in lowering blood cholesterol. They are very healthy but contain a considerable amount of fat which is absorbed during the frying process. Falafel can be baked also to reduce the high fat content associated with frying. Falafel has become very popular among vegetarians and vegans. It’s a great source of protein for veget
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Chia Pudding With Yoghurt And Raspberry Puree

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Chia Pudding:  Fiber and Protein packed super healthy breakfast!😋 Today, I’m very much excited to bring you another delicious and super healthy & simple recipe using Chia seeds and yoghurt. Chia Seed Pudding, what an amazing and filling breakfast. This magical Chia seed protein pudding is packed with a lot of nutrition into one serving. You’re going to love this healthy gluten-free treat. It is also an ideal option for the people who just can't be bothered in the morning for breakfast😉 It can be enjoyed as a snack, dessert or breakfast. Let’s talk about Chia Seeds first. Chia Seeds, scientifically known as Salvia hispanica, they are considered to be one of the few super foods that nature has given us. These tiny little seeds are amazing and loaded with fiber, protein, Omega-3 fatty acids, calcium, potassium, and magnesium. High cholesterol, heart disease, and high blood pressure can all be brought under control by these Chia seeds. If you are looking to lose weigh
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Avocado and Feta Cucumber Rolls

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Avocado and Feta Cucumber Rolls -  Super healthy, fresh, delicious, crunchy and a fancy appetizer stuffed with incredible avocado , basil and feta cheese . If you’d like to make your diet healthier by adding more vegetables to your meals, cucumbers are a great choice. There are many ways to enjoy cucumbers such as raw in salad or in vinegar-based salads. If you're looking for something different then Cucumbers Rolls would be an ideal dish. Cucumber Rolls are perfect as a snack or a fancy party starter/appetizer. I’ve never had Cucumber Rolls before making this recipe, but now I love them , Cucumber Rolls are perfect for low carbs lifestyle and a delicious pleasure for the people who are a little health conscious. These rolls are made with fresh cucumber, basil, feta and creamy avocado spread. The combination provides a lot of health benefits as well! Cucumbers are low in calories and high in fiber, which makes them useful for weight loss and digestive health. Cucumbers
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Spaghetti Aglio e Olio

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'Spaghetti Aglio e Olio’🍝 - Quick and easy traditional Italian pasta made with olive oil and garlic. ‘Spaghetti Aglio e Olio’ is a traditional pasta dish of the southern and central Italy. ‘Spaghetti Aglio e Olio’ basically means Spaghetti with olive oil and garlic. The simplest and the most basic of all pasta, ‘Spaghetti Aglio e Olio’ is made from only six basic ingredients that most of us have in our cupboard.  Spaghetti Aglio e Olio is one of my favorites, not only it is quick and easy to make, but it also reminds me of Italy. I tasted it for the first time in Rome only and I loved it! It has become our lazy night dinner when I don’t really want to do a lot of chopping or too much cooking and would rather spend that time slouching on the couch and watching Netflix.😎 Try this recipe when you are stuck for ‘what to cook’ ideas or short on time. This simple pasta dish is very popular all over the world and is always a good choice when you don’t have much time to cook.
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Watermelon Feta Lasagna

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Watermelon Feta Lasagna- Sweet and juicy watermelon sheets layered with feta cheese , fresh basil , walnuts and simply dressed with olive oil and lime juice. Nothing says summer quite like a juicy and sweet slice of chilled watermelon . Eating the fruit raw is a perfect way to taste the summer, but you can also be a little creative with your summer fruit and do something fancy like this fruit lasagna. ☺ This recipe with watermelon , feta and basil is perfect for low carbs lifestyles and for those on diets or weight management programs. The combination provides a lot of health benefits as well! Watermelon is 92% water by weight. It’s also packed with vitamin A, B6 and C and is a great source of Lycopene, a powerful antioxidant that helps in fighting heart disease and cancer and also great for your vision. Basil contains anti-inflammatory and anti-bacterial compounds. It also regulates blood sugar levels and fights cancer. Fet a is a rich source of calcium and contains l
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Burmese Vegetable Khow Suey

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Burmese   Vegetable Khow Suey- Khow suey is a one-pot aromatic noodle soup dish served with a melange of contrasting condiments. Khow Suey is a one-pot soup meal made of noodles and curried vegetables with coconut milk, served with a variety of delightful condiments. It was originated in North Eastern part of Burma, which shares it's coastline with India, China and Thailand. Vegetarian Khow Suey, a marvelous creation to spice up your day. The relishing flavour, the tempting texture and the amazing aroma of Vegetarian Khow Suey is just mouth-watering.😋😋 A couple of weeks ago one of my friend from India who lives in London, invited us over for a Burmese Khow Suey dinner. Sometimes we fall in love with few dishes at the very first bite and this Burmese Khow suey was one such dish for me. It was so delicious that this noodle soup dish had to find its way to our home too.  I checked few recipes available on internet and I thought about giving it a try. It is so easy to ma
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Gulab Jamun Cheesecake- Fusion Dessert

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Gulab Jamun Cheesecake:   An ultimate fusion cheesecake made with cottage cheese/ paneer, stuffed with Gulab jamun, flavoured with saffron, cardamom & rose essence and garnished with dried rose petals and pistachios.  As Raksha Bandhan is just round the corner, sisters must have bought the best 'rakhi' for their loving brothers by this time. They must be thinking of perfect dress to wear and yummiest  sweet to buy or make at home for this special day. I used to be very excited for this festival in my childhood. My mom used to make variety of dishes and sweets on this festival.  As any Indian festival is incomplete without sweets so make this a memorable one by giving your brother a unique & glamorous fusion sweet treat from my kitchen.  My today’s recipe is inspired by the concept of fusion food which is the latest cool and interesting concept in the culinary world. This trend has brought innovation at its best. It takes the ideas from different culinary
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