Sabudana Kheer | Sago Pudding

Sabudana Kheer | Sago Pudding | Vrat Recipe

Sabudana Kheer- A delicious festive dessert made with sabudana / sago pearls, milk and dry fruits; and flavored with saffron & Cardamom.

Kheer is one of the most loved Indian desserts that are made in our homes to celebrate almost every special occasions and festivals. There are a lot of versions of Kheer- Sabudana Kheer, Carrot Kheer, Lauki Kheer, Kaddu Kheer, Rice Kheer, Makhana Kheer, Dry fruits Kheer and many more. Today I am talking about Sabudana Kheer as Navratri is just around the corner. This sabudana kheer is typically prepared during festival seasons like Navratri and Shivaratri. Well, that doesn't stop anyone from making this simple dessert anytime of the year, does it?

This is one such kheer/payasam recipe which can be prepared in minutes yet tastes amazing. The recipe here is super easy and quick. It can be ready in just 30 minutes if you already have soaked sabudana. You can use either the large or small sized sabudana for this kheer, however the larger ones turns better so I would suggest that use large sabudana for this kheer. I also suggest using full cream milk as this adds nice texture and taste to the kheer. I am using pistachios, cashews and almonds in this recipe; you can use your favorite dry fruits.

Read through and see if you find it interesting enough to try. I hope you would love it. If you try this recipe, would love to hear from you! Leave a comment, rate it, or share a photo…. Can’t wait to see your photos! Happy Navratri! 🙏😊

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Checkout other recipes for Vrat-

Carrot Kheer | Sabudana Khichdi | Vrat Wale Aloo | Farali Sookhi Bhaji | Carrot Halwa

Serve- 2

Cuisine- Indian

Course- Dessert

Time- 30 minutes

Ingredients-

½ cup sabudana

½ cup water for soaking sabudana

4 cups full fat milk

4 tablespoon sugar

6-7 strands Saffron (kesar)

4-5 almonds, chopped

4-5 cashews, chopped

6-7 Pistachio, chopped

¼ teaspoon green cardamom powder

Method of making Sabudana Kheer-

Step 1. Rinse ½ cup sabudana till the water runs clear to starch.
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Step 2. Take a bowl; add rinsed sabudana and ½ cup water in the bowl. (Do not add more water). Cover and let the sabudana get soaked in the water for half an hour.
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Step 3. Heat 4 cups of full fat milk in a thick bottomed pan on medium flame. When milk starts boiling add saffron strands into the pan and boil for another 4-5 minutes.
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Step 4. After 5 minutes add soaked sabudana into saffron infused boiling milk and continue to cook.
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Step 5. Keep on stirring continuously otherwise milk will stick to the bottom and burn.
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Step 6. Cook sabudana on medium heat until they are transparent and soft; it will take around 10-15 minutes. At this stage milk will start thickening. Make sure to stir continuously.
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Step 7. When sabudana pearls are transparent; add 4 tablespoon sugar and chopped dry fruits stir well and cook until sugar dissolves completely. This kheer will thicken as it cools so keep the consistency accordingly. Taste and adjust for sweetness. (Add more sugar if you like your kheer to be extra sweet)

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Step 8. Now reduce heat to low, add cardamom powder and simmer for another 1 minute stirring continuously.

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Step 9. Sabudana Kheer is now ready to serve, turn off the heat.
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Step 10. Serve Sabudana Kheer warm or cold and garnish it with some sliced pistachios and saffron strands.

Recipe Notes-

When Sabudana kheer cools down it becomes thick. So if you want to serve it chilled make sure to add some milk and mix well before serving.

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